Light Sweet Fresh Chinese Cabbage No Irregular Shape No Mouldy
Fresh Chinese Cabbage feature
1). Fresh, clean,natural.
2). Fresh, clean, no yellow flower, no rotten signs, no pesticide
3). without soil,natural hue,no slight crack,no putrefaction,no
stain,no fleck, no scar,fiber shin, no pesticide
4). Farm raised in village without no pollution
Qingzhou Xinbali Industrial Co. Ltd. is a farm management,
processing, planting base in the import and export of agricultural
products production enterprises. Now he is a member of the China
Restaurant Association and a leading agricultural industrialization
enterprise. The company is mainly engaged in vegetable cultivation,
storage, processing of agricultural products, import and export
business. In Shandong, Hebei, Fujian,Hunan and other places, there
are a total of more than 1500 hectare of planting base farms and a
processing plant. The factory is equipped with standard cold
storage, complete equipment, and complete facilities.
Self-cultivation farm is a safe demonstration area for organic food
production and an organic vegetable production base in Weifang
City, Shandong Province.
1.All cabbages are grown on our own base. The planting process
meets HACCP and GAP standards. Pesticide residues all meet Japanese
standards for export.
2.Our company has its own planting base in Shandong, Hebei, Hubei,
Hunan and Fujian provinces, so we can keep supply for 52 weeks.
Supply time comparison table
|Time(Month)||Planting Base||Export port|
|1,2,3||Fujian Hubei Province||Qingdao&Shekou|
3.At present, our cabbage exports to Japan, Singapore, Canada,
Malaysia, South Korea and other countries.
Since its establishment, the company has always adhered to the
advanced concept of "human settlement, health, safety, green and
environmental protection", and has introduced Advanced
International HACCP, gap, GMP and other management methods into
actual production and processing. In 2009, nine kinds of organic
vegetables such as cabbage, cabbage, white radish, tomato, cabbage,
cucumber, and other products were certified. Vegetables in the
production base strictly complied with the requirements for organic
vegetable production, continued to enrich organic vegetable
varieties, and expanded organic vegetable production bases.