Agricultural Clean Fresh Chinese Cabbage Very Low In Calories 1kg /
It is best to buy a complete cabbage, which will be stored for a
long time from the outer layer. It can be easily peeled off with a
knife from the root of the cabbage to the heart of the cabbage.
In order to prevent the cabbage from drying and deteriorating, it
can be wrapped in plastic wrap and stored in a refrigerator.
Fresh Chinese Cabbage Introduction
Raw cabbage is rich in vitamin C, vitamin B1, folic acid and
potassium. The cooked cabbage is also rich in vitamin C, potassium
and folic acid.
The high-quality cabbage is quite hard and firm, and it has a lot
of weight on the hand, and the outer leaves are green and shiny.
Insect bites, yellow leaves, cracking and rot are common
shortcomings of cabbage, which can be easily detected and should
avoid eating any of the above-mentioned severely damaged cabbages.
Cabbage is cold-tolerant and prefers a cool climate. It is not
suitable for planting on poorly drained clay.
Cabbage is rich in nutrients, and the leaves can be used for
frying, raw food, salting, and soy sauce. The leaves of the outer
layer can be used as feed, which has certain medicinal value.
|Time(Month)||Planting Base||Export port|
All the processes from planting to harvesting and processing meet
the HACCP and GAP standards, and all the products can meet the
standards of export to Japan&Korea.
the main export countries are Japan, Singapore, Malaysia,Canada